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Ingredients • 1 can (48oz) red Hawaiian fruit punch • 1 can (6oz) frozen pink lemonade concentrate • 1 can (6oz) frozen orange juice concentrate • 2 1/4 cups pineapple juice • 3 1/2 cups of ginger ale (chilled) • 4 cups water (optional) Process 1. Combine fruit punch, concentrates, water, and pineapple juice. 2. Pour over ice in punch bowl. 3. At serving time, gently pour ginger ale down side of bowl. 4. Stir gently and float slices of lime and orange. |
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